Malt Bread
By: Emily Martin
Published: Tuesday, December 1, 2009 - 10:27pm

Ingredients




1 pound plain flour
6 ounces malt extract
4 ounces brown sugar
2 ounces margarine
4 teaspoons baking powder
1/2 teaspoon salt
8 ounces sultanas or currants
1/2 pint soya milk or water

Preparation

1 Gently heat the margarine, malt and sugar. Cool. Sift the dry ingredients into a bowl and stir in the malt mixture and the soya milk. Add the dried fruit. Turn into a greased, floured 2 Lb loaf tin and bake at 325F, gas 3 for an hour and a half.