Swiss Cheddar Fondue
Start out by rubbing the minced garlic around the inside of your pot (or the pot your cooking it in if you're planning to transfer the cheese after cooking on the stove). If you love garlic like I do, then you can just leave it there and let it meld with the cheese. If not, then simply remove the bits.
In a bowl, mix together the two cheeses along with the corn starch.
Once all of your cheese is melted and smooth, add in the nutmeg and brandy.
Transfer to a fondue pot if you haven't already and prepare to dip, swirl, and dunk your way to culinary bliss.