Battuto
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 4:22pm

Ingredients




One medium-sized onion
One carrot
10 inches stalk of celery
small bunch of parsley

Preparation

1 Finely chop all the ingredients with a mezzaluna or pulse in a food processor. Take care to not over chop as you want some texture.

About


Battuto is a mixture of finely chopped herbs and vegetables that flavor Italian dishes. Like a sofrito.