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Strawberry Vanilla Bean Cheesecake Pudding Pops
Kellie Hemmerly
6-8 pops
BeginnerA creamy and decadent ice cream treat made with Jell-O pudding mix. Quick and easy to throw together for a party or just to have on hand as a summertime treat!
Total Steps
4
Ingredients
6
Tools Needed
1
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- 1 cup heavy whipping cream
- 2 tablespoons confectioners sugar
- 1 package 1 ounce Jell-o Cheesecake flavored instant pudding mix (sugar-free/fat-free)
- 2 cups 2% milk
- 1 teaspoon vanilla bean paste or pure vanilla extract
- 1/2 cup strawberry preserves
Instructions
1
Step 1
In a medium bowl, whisk the heavy whipping cream and confectioners sugar until soft peaks form. Set aside.
2
Step 2
In a large bowl, combine the pudding mix, milk and vanilla bean paste stirring constantly until it begins to thicken. Approximately 3 minutes. Fold in the strawberry preserves and 1 1/2 cups of the whipped cream until combined. (you may have leftover whipped cream….use a spoon and eat it. Do not share.)
3
Step 3
Pour the mixture into molds, or cups if using, and insert the sticks into the center of the pops. If you’re using cups, wait approximately 20-30 minutes before adding the sticks.
4
Step 4
Freeze for 3 hours or overnight. Enjoy!