Vegan Chocolate Chip Cookie Bars
By: Denise Wetherell
Published: Sunday, December 6, 2009 - 10:28pm

Ingredients




1 1/2 cups canola oil
1 1/2 cups Sugar 
1 (12.3 oz) box Tofu, blended
1/2 teaspoon Vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup coco (optional)
2 cups choc-chips
2 cups oats
3 cups flour

Preparation

1 Pre-heat oven to 350. 2 Mix ingredients together in large bowl. 3 Place in a 9 x 13" greased pan; make sure it has a lip tall enough for rising. 4 Spread evenly and bake for 25-30 minutes or until fork comes out clean.

About


This recipe is from the Keystone Cafe in Eugene, Oregon, a great restaurant that caters to all sorts. Their menu includes dishes for meat lovers and vegetarians/vegans alike.
Walnuts may also be added; substitute agave or alternative sweetener for the sugar, if you like.

Comments:
Denise Wetherell

Can add 3/4 c.chopped walnuts if you like walnuts.