Asparagus-Mushroom Salad
By: Linda
Published: Thursday, May 19, 2011 - 1:55pm

Ingredients




2 pounds fresh asparagus, not too big
1/4 pound mushrooms, sliced
2 tablespoons rice or wine vinegar
1/2 cup olive oil
1/4 teaspoon mustard
2 garlic cloves, crushed in a press
fresh clives, snipped
1/4 teaspoon fresh thyme
1/4 teaspoon fresh oregano
salt
pinch- red papper flakes

Preparation

1 Prepare asparagus by snapping off ends. 2 Blanch 4-5 minutes then drain and chill.. 3 Mix remaining ingredients except mushrooms for the dressing. 4 Pour dressing over asparagus and chill. 5 Add mushrooms to salad.