Total Steps
5
Ingredients
8
Tools Needed
4
Related Article
http://anusouthrecipes.blogspot.com/Ingredients
- 2 pounds fresh asparagus
- 0.25 pounds sliced mushrooms
- 2 tablespoons rice or wine vinegar
- 0.5 cup olive oil
- 0.25 teaspoon mustard
- 2 cloves garlic, crushed
- 0.25 teaspoon fresh thyme
- 0.25 teaspoon fresh oregano
Instructions
1
Step 1
Prepare asparagus by snapping off ends.
2
Step 2
4-5 minutes
Blanch asparagus for 4-5 minutes, then drain and chill.
3
Step 3
Mix remaining ingredients (vinegar, olive oil, mustard, garlic, thyme, oregano) to create the dressing.
4
Step 4
Pour the dressing over the chilled asparagus and chill again.
5
Step 5
Add sliced mushrooms to the salad.
Tools & Equipment
garlic press
colander
mixing bowl
whisk