Muah Chee 麻糍
By: Anncoo
Published: Sunday, June 26, 2011 - 6:57pm

Ingredients




250 grams Glutinous rice flour
3 tablespoons Caster sugar
375 grams Water (about 1 1/2 cup)
30 grams g Sugar& 80 ground or crushed roasted peanuts- mix together (add more 
Preparation

1 Grease some vegetable oil on a 7 inch round cake tin. 2 Bring water to boil in a wok or steaming pot and steam the greased cake tin over high heat. 3 Mix glutinous rice flour and 3 tbsp sugar together in a large bowl and gradually add water into it. 4 Stir batter till smooth and pour batter into the prepared cake tin. 5 Cover lid and steam for 40 minutes over medium low heat. 6 Leave cooked sticky dough to cool. 7 Grease your teaspoon with little oil,  scoop sticky dough and drop it on the mixed sugar and peanuts, coat well and serve. 








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Tags:

snacks 


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Added:

    Sunday, June 26, 2011 - 6:57pm  


Creator: 

Anncoo 










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Preparation

 1  Grease some vegetable oil on a 7 inch round cake tin.  2  Bring water to boil in a wok or steaming pot and steam the greased cake tin over high heat.  3  Mix glutinous rice flour and 3 tbsp sugar together in a large bowl and gradually add water into it.  4  Stir batter till smooth and pour batter into the prepared cake tin.  5  Cover lid and steam for 40 minutes over medium low heat.  6  Leave cooked sticky dough to cool.  7  Grease your teaspoon with little oil,  scoop sticky dough and drop it on the mixed sugar and peanuts, coat well and serve.