Lemon Bars
By: Liz
Published: Wednesday, December 23, 2009 - 10:34pm

Ingredients




2 cups flour
2 sticks butter, melted
8 ounces cream cheese
1 cup powdered sugar
8 ounces container Cool Whip
2 reg. size containers lemon pudding
3 cups milk
1/2 cup chopped nuts

Preparation

1 Mix flour and melted butter with a beater. Pack on bottom of 13 x 9 inch pan. Bake at 350 degrees about 20 minutes. Let cool. Beat cream cheese and powdered sugar. Blend in 1 cup whipped topping. Smooth mixture over cooled pastry. 2 Beat instant pudding with milk until thick. Spread over cheese layer. Top with remaining whipped topping. Sprinkle with chopped nuts. Refrigerate overnight or at least 3 hours. When ready to serve, cut into 24 bars.