Garlic Pickled Eggs


Photo: flickr user Geoff604
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Ingredients

2 Hard-boiled eggs, peeled
4 Tarragon, --or--
1 tablespoon Dried tarragon
8 Cloves Garlic,, (slivered)
1 1/2 quarts Cider vinegar
1 teaspoon Mustard seed
2 Bay leaves
1 teaspoon Cardamom seed
2 teaspoons Peppercorns
2 teaspoons Salt
1 1/2 tablespoons Sugar

Preparation

1
Pack the eggs in 4 one-pint jars with tarragon and 2 cloves garlic in each.
2
Combine remaining ingredients in a pot and bring to a boil. Simmer gently for 15 minutes Strain the hot vinegar over the eggs. Seal. Process for 10 minutes.
.

Tags:

preserves
canning
pickles
vegetable

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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