Living The Gourmet Warm Chicken Salad
By: Lady Catherine ...
Published: Thursday, March 25, 2010 - 3:59pm

Ingredients




2 1/2 pounds cooked chicken breast - diced
1 stalk celery – chopped
1 small red onion – chopped
1 jalapeño – chopped (with or without seeds)
1 tablespoon of fresh Rosemary - chopped
1 bunch of fresh watercress
Dressing:

2 tablespoons mayonnaise
1 tablespoon balsamic vinegar
1 tablespoon lemon juice

Preparation

1 On a heated griddle place diced chicken and drizzle with olive oil.  Heat chickens gently, do not overheat. 2 In small frying pan drizzle a little olive oil and place celery, onion, rosemary and jalapeño, toss until onion is soft. 3 In a bowl place the heated chicken and add the onion, jalapeño, rosemary, celery and toss. 4 Prepare the dressing and add to the chicken.  Place this over a bed of watercress.

About


This is delicious way to serve chicken salad.
Enjoy with Love,
Catherine