Summer Burgers


2 lbs. ground beef
¼ cup ketchup
1 egg
4 oz. oats
3 tablespoons Worcestershire Sauce
1/4 cup grated Parmesan cheese
1 tps Ground Black Pepper
2 tps Garlic Powder
1/4 tsp Cayenne Pepper


In a large bowl combine all above ingredients. Shape burgers into about ¼ inch thick patties and cook until golden char on either side or until desired preference. (Medium rare baby ;D) Ahem…moving right along…
To plate, toast hamburger buns or Italian loaf. Dress up with tomatoes, lettuce, a splash of ketchup or Worcestershire sauce…and don’t forget the cheese. Time to party.


Thursday, June 6, 2013 - 7:22am

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