bailey's creme brulee french toast
By: Shari Johnston
Published: Thursday, March 8, 2012 - 7:01pm

Ingredients




bread (we used 4 slices of texas toast)
2 eggs
1 cup milk
1/4 cup baileys
tiny pinch of salt
1/2 tsp cinnamon
1/2 tsp vanilla
white sugar
assorted fruit
whipped cream
you'll also need a kitchen torch for this one...

Preparation

1 Take the milk, baileys, eggs, salt, cinnamon and vanilla and mix these together really well.  Take your bread and place it in a pan, cover it with the milk mix, making sure that each and every part of the bread is soaking up the boozy goodness. 2 When your milk mix is pretty much all soaked up, heat up a large frying pan and melt a tablespoon or so of butter in it.  When heated, start to fry your french toast.  It's going to be really soft of be careful not to tear or break it. 3 When your french toast is done, turn the heat off and put about 1 tablespoon of white sugar on top of each piece.  Spread it around so it's in a thin layer.  Then, fire up the kitchen torch and brulee the tops of the toast. 4 Once bruleed, we topped our toast with whipped cream and a basic fruit salad (strawberries, black berries and pineapple). 5 Enjoy!

About

A perfect treat for a weekend breakfast.  And, you get to use a torch!

Comments:
Nanette

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Shari

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