Vegetarian Chow Mein
By: Emily
Published: Sunday, April 11, 2010 - 2:36am

Ingredients




1 packet of fresh noodles of your choice
A handful of bean sprouts

1 carrot, peeled and sliced
1 garlic clove, peeled and minced
2 tablespoons vegetarian oyster sauce (if not, you can use any vegetarian 
1/2 tablespoon sesame oil
1 teaspoon soy sauce
1 tablespoon kicap manis (or any sweet soy sauce)
1/2 teaspoon ground white pepper
Fried shallots and spring onion for garnshing

Preparation

1 Mix vegetarian oyster sauce, sesame oil, soy sauce, kicap manis , white pepper together in a bowl with 2 tbsp of water. Set aside. 2 Heat up pan with a little oil, then add garlic and carrots to the pan when the oil is hot. Fry until the garlic becomes aromatic. 3 Add noodles and seasoning mixture into the pan and mix well. Cook the noodles for 2 minutes. Add a little water if the noodles start to stick to the pan. 4 Add bean sprouts and mix well with the noodles. Cook further for 2 minutes or until the sprouts are soften. 5 Sprinkle fried shalltos and spring onion. Serve hot.