Fudge Krispies
Ingredients
1 pkt Nestle milk choco (11 ½ oz.) (2 c.)
cup light corn syrup
2 teaspoons vanilla extract
1 cup confectioners sugar sifted
4 cups Kellogg's Rice Krispies cereal
Preparation
1
Combine Nestle milk chocolate morsels, margarine and corn syrup in medium-size saucepan with SilverStone. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla extract and sugar. Add Kellogg's Rice Krispies cereal, mixing lightly until well coated. Spread evenly in 13 x 9 x 2 inch pan with SilverStone. Chill until firm. Cut into 1 1/2 inch squares. Store in refrigerator.
2
Yield: 48 squares.
Tools
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Yield:
6.0 servings
Added:
Friday, February 12, 2010 - 2:42am
