Kiwi Chutney
By: Anonymous
Published: Friday, February 12, 2010 - 4:29pm

Ingredients




1 cup cider vinegar
1 cup packed brown sugar
1 cup golden raisins
3 apples (about 1 lb) pared - cored, and chopped
2 tablespoons lime juice
teaspoon ground cinnamon ginger, and teaspoon ground cloves allspice and salt
1 clv garlic -- minced
6 ripe kiwi fruit pared and diced

Preparation

1 In large kettle, bring all ingredients but kiwis to a boil. Boil gently for 20 minutes, stirring occasionally. Add kiwis and boil gently about 20 minutes longer or until chutney is thickened. Stir frequently. Ladle into hot sterilized canning jars, filling to within 1/8 inch of top. Seal and process in boiling water bath for 10 minutes. Remove jars from bath and cool away from drafts. After 12 hours check lids for proper  2 NOTES:Makes about 4 half-pint jars 


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