Mom's Easy Chocolate Mousse
By: Grace Geiger
Published: Friday, January 28, 2011 - 11:36am

Ingredients




1 cup semi-sweet chocolate chips
3/4 cup water
2 tablespoons sugar
1/2 teaspoon ground coffee beans
3 large egg whites
mint for garnish

Preparation

1 Grind chocolate chips in blender 2 Bring water, sugar, and espresso power to simmer in sauce pan, stirring to dissolve sugar (1 minute) 3 Pour hot mixture into blender with ground chocolate through a strainer. Blend for 5 seconds. 4 Add egg whites and blend on high for 1 minute 5 Pour into four small bowls 6 Chill until firm, about 2 hours 7 Garnish with mint or raspberries 8 Total prep time: 20 minutes