Chinese Cabbage with Cannellini Beans & Tomatoes!!
By: Lady Catherine ...
Published: Wednesday, August 24, 2011 - 12:46pm

Ingredients




1 head of Chinese cabbage – sliced
4 cloves of garlic – chopped
1 bunch of cilantro – chopped
1 – 14.5 oz. can of stewed tomatoes
1 29 oz. can of cannellini beans - drained
1 Jalapeño – grilled & chopped
Olive oil – for drizzling
Dashes of sea salt
Dashes of fresh ground black pepper

Preparation

1 Heat a sauce pot with a drizzle of olive oil and add the garlic and cabbage. Cover and let the cabbage cook down. Add the tomatoes, grilled Jalapeño and the cilantro and continue to simmer on low for another few minutes. 2 Drain the cannellini beans and add to the cabbage. Continue to simmer on low for a few minutes. Add the seasonings and another drizzle of olive oil.

About

This can be served as is or over rice or macaroni. It is a delicious and healthy dish!
Enjoy with Much Love,
Catherine
xo