Greek Vegetable Salad
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:34pm

Ingredients




1/2 head romaine lettuce
2 cups Chopped tomatoes
1 Cucumber, thinly sliced
1 small Onion, sliced or chopped
1 Green bell pepper, chopped
3 ounces Feta cheese, crumbled
4 tablespoons Red wine vinegar
2 teaspoons Olive oil
1 tablespoon Water
1 Clove garlic, crushed
Black pepper

Preparation

1 Here's a great salad recipe to accompany that EAster dinner. It is excellent. It comes from a Jenny Craig Diet Easter Menu so it should be fairly low in fat. 2 In a large bowl, toss lettuce, tomato, cucumber, onion, and green pepper. 3 Top with cheese. In a separate bowl, whisk oil, vinegar, water, garlic, and pepper. Pour over salad and toss.