Classic Meringue
By: Anonymous
Published: Thursday, February 11, 2010 - 7:07pm

Ingredients




4 lrgs Egg whites about ½ cup
1 pch Salt
1 cup White sugar

Preparation

1 Combine egg whites and salt in mixing bowl of electric mixer. Beat at medium speed until opaque and loosely foamy. Increase speed to high and add sugar in a slow stream down side of mixer. Beat until stiff and shiny. 2 Comments: Easy way to pipe out disks of a particular size: Trace a plate or other object of appropriate size onto parchment paper. The turn the paper over and use the circles as your guide. Start piping in the center and form a tight spiral out to the edge.