Homemade Tomato Ketchup
By: Anonymous
Published: Tuesday, December 22, 2009 - 10:36pm

Ingredients




3 tablespoons Olive oil
3 cups Coarsely chopped onion
3 Garlic cloves minced
3 pounds Ripe plum tomatoes coarsely chopped
 cup Distilled white vinegar
1/2 cup Dark corn syrup
1/4 teaspoon Ground cloves
1/4 teaspoon Ground allspice
1 teaspoon Mustard seeds
1/2 teaspoon Ground celery seeds
1 tablespoon Salt
2 teaspoons Freshly-ground black pepper

Preparation

1 In a large heavy pot heat the olive oil over moderate heat and cook the onion until golden brown, stirring occasionally, about 8 to 10 minutes. Add the garlic and cook for another minute. Add the tomatoes, vinegar, corn syrup, cloves, allspice, mustard seeds, celery seeds, salt and pepper stirring to combine. Bring the mixture to a boil, reduce heat and simmer, stirring occasionally, for 1 hour. Pass the mixture through a food mill i 2 This recipe yields 3 cups.