Chocolate Chai Cookies
2 1/2 cups all purpose flour (I use King Arthur)
2 teaspoons Garam Masala powder
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon sea salt
1 tablespoon cinnamon
1 teaspoon cloves
1 teaspoon cardamom
1 teaspoon ginger
1 cup unsalted butter, room temperature
2 eggs, room temperature
cup cacao nibs
Sift dry ingredients into a bowl, set aside.
Cream butter and sugars on medium until fluffy.
Add eggs, one at a time, scraping down your bowl in between.
Add dry ingredients in three batches, scraping bowl between each time.
Refrigerate for an hour or overnight, you want this to be firm
Preheat the oven to 350.
Take the dough out of the refrigerator,
Let soften about 15 minutes if it was in overnight, then start scooping.
Bake about 8 minutes, rotating half way through.