Black Sesame Cream Jelly
By: Anncoo
Published: Sunday, October 31, 2010 - 7:06pm

Ingredients




300 grams Full fresh cream milk
50 grams Black sesame paste
35 grams Castor sugar
5 grams Gelatin sheets (2 sheets)- soaked in ice water to soften
40 grams Whipping cream

Preparation

1 In a small bowl combine some milk (from 300g) with sesame paste and mix well. 2 Then combine balance milk, sesame paste and sugar in a small saucepan and bring to a boil. 3 Add in softened gelatin sheets follow by whipping cream. Mix well. 4 Pass the mixture through a sift (this is an extra step I've made because there is a thin layer of oil on top of the mixture) into 4 - 6 small cups and chill in the refrigerator until set.