Green Apple & Salmon Appetizer Spoons
By: French Cooking ...
Published: Tuesday, December 1, 2009 - 10:27pm

Ingredients




4 inches smoked salmon slices (or the equivalent  chopped ’scraps’)
1 Greek yogurt
1/2 Granny Smith apple
1/4 cup of lump-fish roe
2 tablespoons of olive oil
Salt & pepper

Preparation

1 Peel, take center out and chop apple. 2 Cut salmon into small pieces. Set some aside for decoration when spoons are filled. 3 In a bowl, blend yogurt, salmon, apple dices, oil, salt & pepper. 4 Fill spoons with the mixture and top with salmon and lump-fish roe.

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