Boneless Center Cut Roasted Pork With Herbs
By: Lady Catherine ...
Published: Wednesday, December 9, 2009 - 7:30am

Ingredients




3 pounds boneless pork
1 bunch fresh parsley
4 cloves garlic
1 vine ripe tomato
3 tablespoons garlic
2 tablespoons honey
3 tablespoons olive oil
1 teaspoon capers-plus 1 tsp. caper juice
1 teaspoon paprika

Preparation

1 Preheat oven 350 degrees: 2 In food processor place parsley, garlic, tomato, honey and capers plus juice. Give this mixture a few good chops. 3 Rub the pork with paprika and then make a 1 ½ inch slice in pork from end to end. 4 Fill the top of the pork with the mixture from the food processor and place in the preheated oven. 5 About 15 minutes before the pork is done add a cup of water to the bottom of the pan to make a nice gravy for the pork. 6 Bake for about 45-50 minutes.

About


This pork is delicious for a holiday or any day!
Enjoy!