Shrimp In Garlic Saffron Broth
By: Carla
Published: Saturday, February 12, 2011 - 3:47pm

Ingredients




1 pinch Large of saffron
2 teaspoons extra-virgin olive oil
4 cloves garlic, minced
2 large shallots, finely chopped
1/2 cup dry white wine
1 1/2 pounds 31/40 shrimp
1 tomato, seeded and cut into ¼ inch dice
3 tablespoons chopped fresh flat-leaf parsley
of freshly ground pepper

Preparation

1 Crumble saffron into 1 cup of boiling water. 2 Set aside to steep. 3 Heat olive oil in a large, shallow saucepan over medium heat. 4 Add garlic and shallots, and cook until they begin to soften, about 3 minutes. 5 Add wine, and stir to loosen any bits from pan. 6 Add reserved saffron broth, and bring to a boil. 7 Reduce to a simmer, and add shrimp, chopped tomato, and half the chopped parsley. 8 Stir to combine. 9 Cover, and let steam until shrimp are pink, 3 to 5 minutes. 10 Sprinkle with remaining parsley and pepper, and serve immediately.

About


Seafood in a delectable broth, worthy of a nice slice of crusty bread for dipping.