Blue Cheese Fondue
By: Andie Mitchell
Published: Sunday, December 6, 2009 - 10:31pm

Ingredients




1 4 oz pkg Treasure Cave blue cheese crumbled
1/2 cup dry white wine
1 8 oz pkg cream cheese cubed
8 ounces Monterey jack cheese cubed
1 tablespoon kirsch (cherry brandy)

Preparation

1 Heat wine and cream cheese, stirring until cheese melts. Add Monterey jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add kirsch. Serve with dippers of French bread, fresh fruit or vegetables.