Turkey or chicken pasta
By: Easy cook - Lak...
Published: Sunday, April 22, 2012 - 5:52am

Ingredients




400 g pasta sedani rigati
2 tbs olive oil
½ cup pancetta, chopped
1 medium onion, chopped
2 cloves garlic, finely chopped
1 bay leaf, fresh or dried
2 cups leftover turkey or chicken, shredded
1 cup sour cream
A pinch of allspice
Salt and pepper
1 cup feta cheese, crumbled
½ head lettuce of your choice

Preparation

1 Cook the pasta according to package directions. 2 Meanwhile, cook pancetta in olive oil in a large saucepan for 3-4 minutes on medium heat. 3 Add the onion, garlic and bay leaf, and cook until softened. 4 Add the turkey or chicken,  stir and cook for 5 minutes or until completely heated.. 5 Add the cream, 2 tablespoons feta cheese, allspice, salt and pepper. Cook over low heat until the sauce has the desired thickness. 6 Drain the pasta and add to the sauce. Mix thoroughly to combine. 7 Divide pasta evenly between 4 pasta plates, add some torn lettuce leaves and sprinkle with the remaining feta cheese.

About

A great way to use Sunday leftovers!