Philadelphia Pepper Pot
By: Andie Mitchell
Published: Sunday, December 20, 2009 - 10:39pm

Ingredients




1 onion, sliced 
1/4 cup each
1/2 pound honeycomb tripe, cut in cubes
1 cup Chopped celery
1 cup Chopped green peppers
1/2 cup potato cubes
4 tablespoons butter
1/2 teaspoon peppercorns, finely pounded
1/2 tablespoon flour
5 cups hot White Stock III
3/4 tablespoon salt
1/2 cup heavy cream

Preparation

1 Cook vegetables in three tablespoons of butter for fifteen minutes; add flour, and stir until well mixed; then add remaining ingredients except cream. Cover, and let cook one hour. Just before serving, add cream and remaining butter.