Total Steps
1
Ingredients
11
Tools Needed
3
Ingredients
- 1/2 cup heavy cream
- 3/4 tablespoon salt
- 5 cup hot White Stock III
- 1/2 tablespoon flour
- 1/2 teaspoon peppercorns, finely pounded
- 4 tablespoon butter
- 1/2 cup potato cubes
- 1 cup chopped green peppers
- 1 cup chopped celery
- 1/2 pound honeycomb tripe, cut in cubes
- 1 onion, sliced
Instructions
1
Step 1
1 hour 15 minutes
Cook vegetables in three tablespoons of butter for fifteen minutes. Add flour and stir until well mixed. Then, add remaining ingredients except cream. Cover and let cook for one hour. Just before serving, add cream and remaining butter.
Tools & Equipment
pot
spoon
lid