Parisian Chicken
By: Anonymous
Published: Saturday, December 26, 2009 - 10:24pm

Ingredients




1 lrg Fryer, cut up
Butter
3 Cloves garlic, chopped
1 can (16-oz) tomatoes, drained
1/2 teaspoon Oregano
1/4 cup White wine
Salt and pepper
1 cup Uncooked rice
Chicken broth
Chopped parsley

Preparation

1 Brown chicken in small amount of butter. Add garlic and saute. Add tomatoes, oregano, wine, salt and pepper. Simmer, covered, about 45 minutes until chicken is done. Cook rice in chicken broth. (Make broth by boiling bony pieces of chicken, or use bouillon cubes.) Place rice on platter and sprinkle with parsley. Arrange chicken over rice.