Mediterranean Quinoa Salad
By: Alexia Papadopoulou
Published: Saturday, March 14, 2015 - 3:11pm

Ingredients




- 2 cups chicken breast, cooked cut into small cubes
- 1 cup mixed vegetables, cooked
- 1 cup quinoa, cooked
- 2 Roma tomatoes, sliced
- 1 small cucumber, sliced
- 1 small onion, cut into rings
- 2 tbsp olive oil
-1/2 cup feta cheese,
-1/2 tsp oregano
- salt

Preparation

1 In a large bowl Combine tomatoes, cucumbers,  onions, veggies and chicken. 2 Next  add the feta cheese.  Top with quinoa and drizzle with olive oil and oregano.