Strawberry Cheesecake Parfaits
By: Alexia Papadopoulou
Published: Saturday, May 23, 2015 - 3:04pm

Ingredients




1 pound of Strawberries
1 package of Graham cracker crumbs
2 tbsp butter, melted
250g of cream cheese
3 tbsp powdered sugar
1 cup heavy cream +1 tbsp powdered sugar
1 t. lemon juice

Preparation

1 Slice the Strawberries into a bowl and set aside. 2 Put the Crackers in a food processor and make them into crumbs, stir in the butter and use a fork to incorporate the butter into the cookie crumbs. 3 In a large mixing bowl, whip heavy cream until stiff peaks form. Set aside. 4 In another large bowl, mix cream cheese, sugar and lemon juice until smooth. Fold in whipped cream and the sliced strawberries. 5 Add a layer of cookie crumbs to the bottom of your glasses . Top with a layer of cheesecake filling and then some more graham crumbs. Repeat layers and top with some strawberry slices and mint. 6 Refrigerate for 2 hours before serving. Enjoy!!