Fishcake Tempura
By: Anonymous
Published: Tuesday, December 22, 2009 - 10:41pm

Ingredients




3/4 cup Flour
1/2 teaspoon Salt
2 teaspoons Sugar
1/4 teaspoon MSG
1/4 cup Water
1 Egg
1/2 cup Fishcake, minced
1/4 cup Green onion, minced
Oil for frying

Preparation

1 Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions. 2 Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown. 3 Makes 1-1/2 dozen patties.