Fruit Marinade


Photo: flickr user eye of einstein
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Ingredients

1/4 cup Balsamic Vinegar
3 tablespoons Brown Sugar
1 teaspoon vanilla
2 cups fresh fruit - any kind should work, I made it with strawberrys and

Preparation

1
Wisk together the balsamic vinegar, brown sugar, and vanila. Pour over the fruit. Let the friut marinade for 15 to 20 minutes. Drain fruit and serve immediately or refrigerate to chill.

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About

I made this up when a friend was over for dinner. My wife wanted to like her bowl. Everyone loved it. I think it should work with just about any fruit. Can wait for fresh fruit to show up in our area of the country. Enjoy

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2

Added:

Thursday, March 25, 2010 - 9:42am

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