Fruit Marinade
By: Rich Grant
Published: Thursday, March 25, 2010 - 9:42am

Ingredients




1/4 cup Balsamic Vinegar
3 tablespoons Brown Sugar
1 teaspoon vanilla
2 cups fresh fruit - any kind should work, I made it with strawberrys and 
Preparation

1 Wisk together the balsamic vinegar, brown sugar, and vanila. Pour over the fruit. Let the friut marinade for 15 to 20 minutes. Drain fruit and serve immediately or refrigerate to chill. 


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About


I made this up when a friend was over for dinner. My wife wanted to like her bowl. Everyone loved it. I think it should work with just about any fruit. Can wait for fresh fruit to show up in our area of the country.  Enjoy 

 


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Added:

    Thursday, March 25, 2010 - 9:42am  


Creator: 

Rich Grant 










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Preparation

 1  Wisk together the balsamic vinegar, brown sugar, and vanila. Pour over the fruit. Let the friut marinade for 15 to 20 minutes. Drain fruit and serve immediately or refrigerate to chill.

About


I made this up when a friend was over for dinner. My wife wanted to like her bowl. Everyone loved it. I think it should work with just about any fruit. Can wait for fresh fruit to show up in our area of the country.  Enjoy