Preparation of whey water is the first step for rasgolla. Prepare paneer using lemon juice wit 1 litre of milk. Use this paneer for some other purpose. Save the whey.
After 24 /36 hours the whey water would be fermented.
Strain the paneer onto a muslin cloth lined strainer.
Make small balls out of the paneer and roll it tight.
Meanwhile add sugar and water in a wide pan and bring it to a boil.
Drop the balls into the syrup, switch flame to medium and cover the pan with a lid.
After 5 minutes open lid and add 1tbs of water along the side to dilute the syrup.
After 15minutes open lid and let the balls cook in open pan for 5 minutes.
Switch off flame. Take the cooked balls out of syrup and drop them into cold water.
Boil the syrup once again till sticky.
Serve and enjoy.