Passover Muffins
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 eggs
1 teaspoon salt
3/4 cup milk
1 cup matzo meal
 cup matzo cake meal
4 tablespoons oil

Preparation

1 Beat eggs well with salt. Add milk. Add rest. Pour into greased tins and bake about 30 min. at 350F.

About


These are savory, rather than sweet.