Light Spinach Alfredo
By: Lady Catherine ...
Published: Tuesday, September 4, 2012 - 9:35am

Ingredients




3 carrots – sliced
3 stalks of celery – sliced
½ onion – sliced
4 cloves garlic – chopped
9 oz. box of frozen creamed spinach
1 cup of chicken broth
1 cup of milk
1 tablespoon of butter
Drizzle of olive oil
¼ cup parmesan cheese
Dash of salt
Dash of black pepper
Dash of nutmeg
Dash of red pepper flakes
1 lb. of your favorite noodles

Preparation

1 Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil.  Add the carrots, celery, onions and garlic.  Sauté until the onions are soft.  Add the frozen spinach with the heat on low to soften. 2 When the spinach is incorporated; add the chicken broth and simmer on low. 3 Add the milk, parmesan cheese and the seasonings continue to simmer on low for a few minutes then set aside while preparing the noodles. 4 Add the noodles to the spinach sauce.  Garnish with grated cheese.

About

This is a nice side dish.
Enjoy with Love,
Catherine
xo