Chocolate Oatmeal Cookies
90 grams butter, softened at room temperature
25 grams caster sugar
25 grams brown sugar
1 egg (weights about 60g with shell), lightly beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
100 grams plain flour
20 grams dark (semi-sweet) chocolate, finely chopped
50 grams walnuts, chopped
Sift the flour over the batter, fold in with a spatula.
Add oatmeal, chopped chocolate, walnuts and mini chocolate chips. Mix well with the spatula.
Drop tablespoonfuls of the cookie dough onto the prepared baking tray. Leave some space between the cookies to allow for spreading. Flatten each cookie dough slightly with the back of a fork, keeping the shape as even as possible.