Steamed Shark Head

Ingredients

2 skinless shark heads (upper jaws, cut just before the eyes, of a guitarfish)

3 tablespoons of corn oil

1 tablespoon of soy sauce

some ciboullet

Mix oil, soy sauce, garlic and ginger and abundatly brush the shark heads with the mixture.

Place the heads on a porcelain dish and put them in a bamboo steamer.

Steam the heads for about 15 min.

Place the heads on a clean dish and garnish with red chilli and ciboullet.

Pour some of the hot oil and soy sauce mixture over.

Permalink Andie Mitchell
May 23, 2010

Wow! What an adventurous, unique dish! I'm impressed, Euclydes!!

Inspired by a dish served at the Tian Jin Hai Seafood Restaurant in Singapore.

Friday, April 30, 2010 - 10:53am