Steamed Shark Head
By: Euclydes Antoni...
Published: Friday, April 30, 2010 - 10:53am

Ingredients




2 skinless shark heads (upper jaws, cut just before the eyes, of a guitarfish)
3 tablespoons of corn oil
1 tablespoon of soy sauce
1 minced garlic clove
1 tablespoon minced ginger
1 sliced red chilli
some ciboullet

Preparation

1 Mix oil, soy sauce, garlic and ginger and abundatly brush the shark heads with the mixture. 2 Place the heads on a porcelain dish and put them in a bamboo steamer. 3 Steam the heads for about 15 min. 4 Place the heads on a clean dish and garnish with red chilli and ciboullet. 5 Pour some of the hot oil and soy sauce mixture over.

About


Inspired by a dish served at the Tian Jin Hai Seafood Restaurant in Singapore.

Comments:
Andie Mitchell

Wow! What an adventurous, unique dish! I'm impressed, Euclydes!!