Pork Tortilla


Photo: Lady Catherine Gourmet
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Ingredients

Left over roast pork – sliced
1 red onion – sliced
3 tablespoons balsamic vinegar
1 teaspoon brown sugar
2 tablespoons olive oil
Cheddar Cheese – shredded
Flour tortillas

Preparation

1
Hear griddle and place the sliced onion on the griddle and let the onion become caramelized. Add the sliced pork and continue to grill on low.
2
Combine the balsamic vinegar, brown sugar and olive oil and mix well. Pour this mixture over the pork and onions.
3
In a large frying pan heat the tortillas on both sides. Plate the tortillas and sprinkle with cheddar cheese. Top the tortilla with the pork and onions and more cheddar cheese.
.

About

This is a tasty, delicious and festive lunch or easy dinner served with a side salad. So Good!

Love and Laugh,

Catherine

Yield:

1 servings

Added:

Wednesday, October 13, 2010 - 8:33pm

Creator:

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