Pork Tortilla
By: Lady Catherine ...
Published: Wednesday, October 13, 2010 - 8:33pm

Ingredients




Left over roast pork – sliced
1 red onion – sliced
3 tablespoons balsamic vinegar
1 teaspoon brown sugar
2 tablespoons olive oil
Cheddar Cheese – shredded
Flour tortillas

Preparation

1 Hear griddle and place the sliced onion on the griddle and let the onion become caramelized.  Add the sliced pork and continue to grill on low. 2 Combine the balsamic vinegar, brown sugar and olive oil and mix well.  Pour this mixture over the pork and onions. 3 In a large frying pan heat the tortillas on both sides.  Plate the tortillas and sprinkle with cheddar cheese.  Top the tortilla with the pork and onions and more cheddar cheese.

About


This is a tasty, delicious and festive lunch or easy dinner served with a side salad.  So Good!
Love and Laugh,
Catherine