Watermelon Granita Recipe
By: Madiha Salam
Published: Friday, September 17, 2010 - 4:50am

Ingredients




6 cups o cubed seedless watermelon
4 cups o 1 ⁄ sugar
4 cups o 1 ⁄ lime juice

Preparation

1 Purée watermelon in a food processor . Add sugar and lime juice; pulse until sugar is dissolved. 2 Pour into a 13 x 9-in. metal baking pan . Freeze 2 1⁄2 hours, stirring each hour, mixing ice crystals into the middle oXf the pan. 3 To serve: Let granita stand for 10 minutes at room temperature. Scrape into chilled glasses and serve at once.

About


A quick purée, pulse and some freezer time is all it takes to create this refreshing and icy grownup treat that’s made with seedless watermelon, sugar and lime juice.
By Woman's Day Kitchen