Korean style Rice Cake with Fruity Tomato Sauce and Stir fried Vegetables
By: Matt
Published: Friday, November 24, 2017 - 5:55pm

Ingredients




For the stir fry vegetable
1 large onion (chopped into big chuncks)
1 medium red bell pepper (chopped into big chuncks)
1 tablespoon sesame oil
5 oz sugar snap pea (trim and wash)
1 large yellow bell pepper (chopped into big chuncks)
For the sauce
2 small apple (chopped)
1 clove garlic (minced)
2 inches ginger (sliced)
5 oz horse raddish
1 small pear (chopped)
1⁄2 cup tomato paste
1 cup white beans
For the rice cake
16 oz rice cake
For the topping
1 tablespoon roasted sesame seeds
4 small scallion (thinly sliced)

Preparation

1 Preheat the sesame oil for the stir fried vegetables and fry them for about 10 minutes and but them aside. 2 For the Sauce add all the ingredients to a blender or use and immersion blender to make a smooth mixture. 3 Pour the sauce into a big pot and bring it to boil. 4 Add the korean rice cake and boil it for about 5-10 minutes, stir occasionally to make sure the rice cakes don't stick to the pot. 5 After the rice cake is soft add the stir fried vegetables and mix everything. 6 For serving adjust taste and use a plate or a bowl. 7 Sprinkle some scallion and roasted sesame seeds on top, enjoy.

About

Korean style Rice Cake with Fruity Tomato Sauce and Stir fried Vegetables