Ponzu Sauce
By: Alisa Escanlar
Published: Thursday, December 10, 2009 - 4:25pm

Ingredients




1 cup soy sauce
3/4 cup lemon juice
1/4 cup rice wine vinegar
1/2 cup dried bonito flakes

Preparation

1 Heat the soy sauce and the bonito flakes in a saucepan, and bring to a boil for 3 minutes. 2 Remove from heat and allow to cool. Strain the sauce and discard the bonito flakes. 3 Add the vinegar and lemon juice. Serve, or store in a glass jar with tight-fitting lid in the refrigerator for up to 3 days