Yellow Sweet Potato Balls

Ingredients

500 grams sweet potato (2 pieces)
400 grams sweet potato starch ( I used tapioca)
1 cup brown sugar (or more)

Preparation

1
Cut sweet potato into cubes. Steam until soft and pound it in puree.
2
Add sugar and sweet potato starch, whisk well to blend. Knead into long cylinder; cut for about 1.5 cm cubes.
3
Deep fried sweet potato cubes in oil for about 30 seconds; stir rapidly and press cubes lightly to make cubes into balls. Transfer to plate and ready to serve.

Tools

.

About

I saw this recipe in my cookbook "Taiwan Night Market Snacks", and I thought to give it a try. I couldn't find sweet potato starch in the supermarket, instead I used tapioca starch. I don't know if I did it right, the outcome is sort of chewy (knowing tapioca is one of the ingredients in making bubble tea

Yield:

1 servings

Added:

Monday, June 14, 2010 - 7:26pm

Creator:

Related Cooking Videos