Hot Mustard
By: Anonymous
Published: Wednesday, December 23, 2009 - 10:26pm

Ingredients




1 tablespoon Powdered hot mustard
1 teaspoon Freshly-ground white vinegar
1/2 teaspoon Sesame oil
2 tablespoons Water

Preparation

1 Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls. 2 This recipe yields about 1/4 cup.