Simple Blueberry Banana Muffins
By: Kyle Dalakas
Published: Wednesday, June 13, 2018 - 1:09pm

Ingredients




1 Cup Blueberries
3 Ripe Bananas, mashed
2/3 Cup Cane Sugar
1 Egg
1/2 Cup Butter
1 Tsp. Vanilla
1/3 Cup Milk
1 Tsp. Baking Powder
1 1/2 Cup All Purpose Flour
1 Tsp. Cinnamon
3 Tsp. Cane Sugar

Preparation

1 Heat oven to 375 degrees.  Grease 12 muffin tin or line with cupcake liners. 2 In a medium bowl, mash bananas and set aside. 3 Rinse blueberries and set aside.  If using frozen blueberries, let stand for 10 minutes so that they thaw. 4 Combine cane sugar and butter in a large bowl.  Beat well for 2 minutes on high.  Add egg and vanilla.  Beat for another minute. 5 Combine flour and baking powder in a small bowl.  Add to batter alternately with milk.   Beat well together. 6 Stir in mashed banana.  Stir in blueberries. Mix well. 7 Fill muffin tins to the top. 8 Bake at 375 for 18 to 20 minutes or until toothpick inserted in center comes out clean. 9 While muffins are baking, combine cinnamon and the 3 tsp. of cane sugar. 10 Sprinkle tops of muffins with cinnamon/sugar.

About

Blueberry Banana Muffins!  It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins with a banana cinnamon twist! Simple, delicious and perfect for breakfast, brunch or dessert!