Simple Blueberry Banana Muffins
Ingredients
1 Cup Blueberries
3 Ripe Bananas, mashed
2/3 Cup Cane Sugar
1 Egg
1/2 Cup Butter
1 Tsp. Vanilla
1/3 Cup Milk
1 Tsp. Baking Powder
1 1/2 Cup All Purpose Flour
1 Tsp. Cinnamon
3 Tsp. Cane Sugar
Preparation
1
Heat oven to 375 degrees. Grease 12 muffin tin or line with cupcake liners.
2
In a medium bowl, mash bananas and set aside.
3
Rinse blueberries and set aside. If using frozen blueberries, let stand for 10 minutes so that they thaw.
4
Combine cane sugar and butter in a large bowl. Beat well for 2 minutes on high. Add egg and vanilla. Beat for another minute.
5
Combine flour and baking powder in a small bowl. Add to batter alternately with milk. Beat well together.
6
Stir in mashed banana. Stir in blueberries. Mix well.
7
Fill muffin tins to the top.
8
Bake at 375 for 18 to 20 minutes or until toothpick inserted in center comes out clean.
9
While muffins are baking, combine cinnamon and the 3 tsp. of cane sugar.
10
Sprinkle tops of muffins with cinnamon/sugar.
.
About
Blueberry Banana Muffins! It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins with a banana cinnamon twist! Simple, delicious and perfect for breakfast, brunch or dessert!
Yield:
12 Servings
Added:
Wednesday, June 13, 2018 - 1:09pm
