Tabbouleh
By: Karlyn Oyama
Published: Tuesday, December 29, 2009 - 10:30pm

Ingredients




2 bunchs parsley, wash and drain
2 bunchs green onion
1/2 piece green pepper
2 pieces cucumbers
1 piece lg. tomato
1 cup med. cracked wheat-bulger
1/2 cup oil
1 cup lemon juice
2 bunchs fresh mint

Preparation

1 Chop parsley, mint, green onion, green pepper, cucumber, tomato very fine. 2 Put in salad bowl. 3 Soak cracked wheat in a bowl of cold water for 15 minutes. Squeeze and add to salad bowl. 4 Mix oil and lemon juice to make the salad dressing. Pour over ingredients and mix.

About


Can be eaten in 1/4 section pita bread.