Hot Seafood Salad
By: Anonymous
Published: Saturday, December 5, 2009 - 10:21pm

Ingredients




1/2 cup Mayonnise or Low Calorie
Mayonnaise
Pepper -- to taste
1 teaspoon Worcestershire sauce
2 tablespoons Chopped green bell pepper
1 small Onion -- chopped
1 cup Celery -- finely chopd
1 cup Crabmeat
1 cup Shrimp, cleaned and
Deveined
2 Hard cooked eggs -- cut up
1 cup Fine soft bread crumbs --
Divided

Preparation

1 Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green pepper, onion, celery, crab and shrimp. Add egg and 3/4 cup soft bread crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake at 350 F. for 30 minutes until hot and top is browned.