Gorgonzola and Walnut Sauce


Photo: flickr user tomcensani
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Ingredients

1/2 cup Light cream
3/4 cup Chicken broth
4 ounces Gorgonzola cheese
Salt
Freshly ground pepper
1/2 cup Chopped walnuts toasted

Preparation

1
Bring cream and broth to a boil. Reduce heat; cook for 5 minutes. Add cheese and salt and pepper to taste. Whisk until smooth, then stir in walnuts.

Tools

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Tags:

sauce
dairy
Nuts
Cheese

Yield:

1.0 servings

Added:

Tuesday, December 22, 2009 - 10:31pm

Creator:

Anonymous

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