Gorgonzola and Walnut Sauce
By: Anonymous
Published: Tuesday, December 22, 2009 - 10:31pm

Ingredients




1/2 cup Light cream
3/4 cup Chicken broth
4 ounces Gorgonzola cheese
Salt
Freshly ground pepper
1/2 cup Chopped walnuts toasted

Preparation

1 Bring cream and broth to a boil. Reduce heat; cook for 5 minutes. Add cheese and salt and pepper to taste. Whisk until smooth, then stir in walnuts.