Deer Roast
By: Anonymous
Published: Thursday, February 11, 2010 - 11:15pm

Ingredients




Deer roast, any size
Onions, cut in finger tip pieces
Bell peppers, cut like onions
Garlic pods, cut in half
Salt
Red pepper
Lemon juice
Water
1 tablespoon Crisco
1 cup Water

Preparation

1 Cut small holes in deer meat with a sharp knife and insert pieces of onion, bell pepper and garlic approximately 2 inches apart. Mix equal parts salt and red pepper and insert in same holes with vegetables. Mix in equal portions lemon juice and water; marinate deer meat in this overnight, or longer. Cook meat in a heavy pot (Dutch oven) with lid. Melt Crisco in pot, pour in cup of water; place roast in this and start cooking. When it comes to a boil, put lid on pot; turn fire low. Cook approximately 4 to 6 hours on very low heat. Remove  2 The secret of cooking deer is in the seasoning and the marinating and then the slow cooking over low heat. 


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