Shortcrust Pastry
By: Anonymous
Published: Saturday, February 13, 2010 - 3:45pm

Ingredients




224 grams plain flour
1 pch salt
56 grams margarine
cold water to mix

Preparation

1 Method1 Sieve flour and salt together2 Rub in margarine and lard until mixture resembles fine breadcrumbs 3 Add enough cold water to make a stiff dough 4 Knead lightly on a floured surface